French touch at New York

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On Labor day weekend we decided to make a quick trip to the Big City, after walking for hours we needed a small treat to lift the spirits so as we walked we found a small French cafe where the specialty were macarons, a type of traditional French cookie made ​​of egg whites, ground almonds, icing sugar and sugar, all kinds of flavors and colours, to accompany this I took a matcha latte, very good indeed, with a little almond milk.

Macaron café is located on Madison Avenue, totally recommended place to hang out with friends on weekend or pass by for a small treat on weekdays.


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